Serves

2

Prep

2 hours

Cook

20 mins

Total

2h 20 mins

Difficulty

Medium

About the recipe

As the days start to warm up, ice cream beckons to be eaten! But with all those sugary options out there, it usually has to be reserved for the occasional treat. But not with this recipe from former MasterChef finalist Callum Hann and Themis Chryssidis in their cookbook Quick.Easy.Healthy  – not only is it healthier, but it’s so easy to make.

Ingredients

Method

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Nutrition tip: Because bananas have a naturally creamy texture this ice cream does not rely on a traditional creamy custard base, making this dessert a much healthier alternative.

Substitution: Swap the Frangelico for coffee for a delicious banana coffee ice cream, or make this dish kid friendly by using low-fat cream. Sesame allergy? Try chia seeds or chopped pepitas (pumpkin seeds) instead.

This is an edited extract from Quick.Easy.Healthy, by Callum Hann. Available at Dymocks.